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Cooking, Food & Wine
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The International Wine and Food Society's guide to meat
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The International Wine and Food Society's guide to poultry & game
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The International Wine and Food Society's guide to regional French cookery;
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The International Wine and Food Society's guide to regional Italian cookery
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The International Wine and Food Society's guide to regional Italian cookery;
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The International Wine and Food Society's guide to soups
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The International Wine and Food Society's guide to Spanish cookery
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The International Wine and Food Society's guide to the wines of Bordeaux
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The International Wine and Food Society's guide to the wines of Burgundy,
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The International Wine and Food Society's guide to the wines of Germany
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The International Wine and Food Society's guide to traditional British cookery;
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The International Wine Review Buyer's Guide
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The Interstate Gourmet: A Philosophical Guide to Decent Dining on the Highways of New England
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Intimate Vegetarian : Practical Cooking for Singles and Couples
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The Intriguing World of Chinese Home Cooking
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The Introduction to Wine
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
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The Iowa Writer's Workshop Cookbook
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The Irish Bed & Breakfast Book: Country and Tourist Homes, Farms, Guesthouses, Inns (Irish Bed & Breakfast Book, 3rd)
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The Irish Brigade: A Pictoral History Of The Famed Civil War Fighters
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