Loaves of Fun: A History of Bread With Activities and Recipes from Around the World

Rating:
Summary: This is an interesting read
Review: My daughter needed this book for a school report she was doing, and I picked it up one night and started flipping through it. To my surprise, I really got interested. This is a very informative book and the illustrations are just adorable. Highly recommended!

Rating:
Summary: Educational
Review: Sure you've eaten white, rye and wheat bread. But how about Welsh Rabbit, Amish Friendship Bread and Jewish challah? These and other interesting breads are made around the world. Hear all about them in LOAVES OF FUN: A HISTORY OF BREAD WITH ACTIVITIES AND RECIPES FROM AROUND THE WORLD. The book, which contains over 30 recipes and activities, also explains how French toast, pretzels and the first sandwiches were created.

-YES Magazine, May/June 1997

Rating:
Summary: loaves of fun
Review: What a great book. We incorporated it into our homeschool curriculum (great for the kid who enjoys cooking!). In addition to the fascinating historical and cultural tour, the recipes are delicious, and provide an opportunity to work with all those tricky fractions as well. We're looking forward to more books by the Harbisons.

Rating:
Summary: loaves of fun
Review: What a great book. We incorporated it into our homeschool curriculum (great for the kid who enjoys cooking!). In addition to the fascinating historical and cultural tour, the recipes are delicious, and provide an opportunity to work with all those tricky fractions as well. We're looking forward to more books by the Harbisons.