<< 1 >>
Rating: 
Summary: My 3-yr old boy loves it...
Review: I just bought the book today and my 3 year old hopped up to the counter, started putting things in the blender for the smoothie and with a little help from mom it turned out yummy. He was so excited he wanted to make the pizza. So, that's what we had for dinner. Of course he can't read yet but by looking at pictures he can tell what goes on the pizza. It's fun for me too. LOL
Rating:
Summary: Let the Kids Cook!
Review: I picked up this cookbook in the hopes that I could teach my 7-year-old some basics about cooking that would last him well into his life. (And that it would hopefully prepare him for cooking in his single life, and possibly even encourage him to cook for his wife when he gets married someday!) I loved the bright graphics and beautiful pictures of the recipes, and the easy-to-follow format was great for my son. There was a lot of helpful information included regarding cooking basics, planning a menu, setting a table, how to eat healthy, reading food labels, and great pictures of different types of equipment used for cooking. Some of the recipes that we enjoyed making together included Eggceptional Breakfast Bake, Tom Thumb's Tacos, Tangled Twisters, Chicken Dippin' Sticks, and Chocolate Pudding Bottoms Up Cake. He was really proud to be able to make something for the family to eat, and I thought he learned good lessons about shopping, food preparation, and clean-up. This is a great book to share with your kids! Enjoy!
Rating:
Summary: Let the Kids Cook!
Review: I picked up this cookbook in the hopes that I could teach my 7-year-old some basics about cooking that would last him well into his life. (And that it would hopefully prepare him for cooking in his single life, and possibly even encourage him to cook for his wife when he gets married someday!) I loved the bright graphics and beautiful pictures of the recipes, and the easy-to-follow format was great for my son. There was a lot of helpful information included regarding cooking basics, planning a menu, setting a table, how to eat healthy, reading food labels, and great pictures of different types of equipment used for cooking. Some of the recipes that we enjoyed making together included Eggceptional Breakfast Bake, Tom Thumb's Tacos, Tangled Twisters, Chicken Dippin' Sticks, and Chocolate Pudding Bottoms Up Cake. He was really proud to be able to make something for the family to eat, and I thought he learned good lessons about shopping, food preparation, and clean-up. This is a great book to share with your kids! Enjoy!
Rating:
Summary: Great Beginner Book (for even NON-beginners)
Review: I purchased this book for my son who had expressed an interest in cooking. This is a great beginner book that lies flat on the table/counter ... you don't need 4 pair of hands to hold the book down (which ultimately might break the binding of the book). The recipies are easy to read and sorted in a good manner. We've even pulled a new 'favorite' recipe for Macaroni and Cheese from this book. Anytime we want homemade M&C, we dig out my this book! My son .... we'll he's headed off to a Culinary Arts school.
Buy this book and you'll eat well. =-)
Rating:
Summary: A very useful book!
Review: This book is fantastic for the younger set. The recipes are very clear, and they are good. The book starts out with breakfast recipes, serving up speciality pancakes, and much more. The book also has a great deal of main dish recipes that the whole family can enjoy. I like this book because it chooses recipes that are simple, but yet they are not too simple. This book is perfect for the younger person that has done some cooking and is looking to do more. The book also contains extra information regarding how to do certain things like cutting up vegetables, how to use certain appliances, and much more. This is definately a worthwhile book to add to a growing chef's library.
Rating:
Summary: great for kids and teens
Review: This book offers any age from 6 and up fun recipes. It offers nutrition tips and meal plans. I am using it in my cooking classes from children. They love it!
<< 1 >>
| 
