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Rating: 
Summary: A restaurateur's outlook
Review: Ihave rarely read a story of a restaurant that enthralled me from the beginning to the end. It was sincere, happy and sad. I learned a great deal of lessons both in management and in cooking from the great recipes. I recommend this book to all persons who enjoy dining out,so they can better undertand what it takes to run a restaurant.
Rating:
Summary: A Taste of Hollywood
Review: It was fun seeing the restaurant scene in Hollywood in the 70 and 80, as well as seeing the wonderful picture asnd recipes. I enjoyed seeing where Wolfgang Puck and many other chefs got their start. An easy read and fun holiday gift.
Rating:
Summary: A WORLD CLASS MARKETING IDEA
Review: MY WIFE AND I WERE FORTUNATE ENOUGH TO HAVE HAD THE UNLISTED RESERVATION NUMBER AND ENJOYED THE WONDERFUL FOOD AND AMBIANCE OF MA MAISON. THE FACT THAT THE RESERVATION NUMBER WAS UNLISTED AND THE STARS WERE THE INVESTORS AND PATRONS MAKES THIS ONE OF THE GREATEST MARKETING STORIES EVER AS WELL AS AFFORDING THE READER AN INSIGHT INTO THE HOLLYWOOD OF THE TIME. WILLIAM REITER, TELLURIDE COLORADO
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