The Belly of Paris

Rating:
Summary: A Novel for Food Lovers
Review: From the moment the hero appears -- about to be run down by a row of peasant carts bringing produce to market -- to his denunciation and arrest caused by the swirling jealousies and mutual hatreds of the wholesale food merchants of Paris, this book is a nonstop ode to food. Virtually every page is a food fight of the senses, with pages of sensuous descriptions of every manner of food known to France.

Set in Napoleon III's Paris, shortly after the giant Les Halles market was built on the Right Bank (it is now a giant sunken shopping mall near the Pompidou Center), THE BELLY OF PARIS is the story of an escapee from the French penal colony in Cayenne who lives with his brother, a pork butcher, and becomes a seafood inspector. In the process, he becomes a target for the discontents of the gossipy food merchants who are resentful of his left-leaning ways. He and his friends foment a pathetic attempt at a revolution that mirrors what was to become the Paris Commune years later. This is one of the early volumes in Zola's monumental Rougon-Macquart series.

Rating:
Summary: An excellent Zola plot, but style was not translated.
Review: The plot for the "Belly" is excellent for those who appreciate Zola's subtle twists of fates and corruptible society. Many books by Zola have been amply translated with little lost of the style incorporated by Zola. However, in painting the markets of Paris, Zola incorporates a style similar to literary landscaping utilized by James F. Cooper (highly detailed). The translation does not flow as an artist brush on a canvas, it becomes tedious at times leaving me to skim over rather quickly, which is rare. Overall, it was worth reading, but not worth going to pains to get to it.

Rating:
Summary: An excellent Zola plot, but style was not translated.
Review: The plot for the "Belly" is excellent for those who appreciate Zola's subtle twists of fates and corruptible society. Many books by Zola have been amply translated with little lost of the style incorporated by Zola. However, in painting the markets of Paris, Zola incorporates a style similar to literary landscaping utilized by James F. Cooper (highly detailed). The translation does not flow as an artist brush on a canvas, it becomes tedious at times leaving me to skim over rather quickly, which is rare. Overall, it was worth reading, but not worth going to pains to get to it.

Rating:
Summary: A Decent Novel, But Not Zola's Best
Review: This novel ties the main character Flaurent with the Rougon-Macquart family through marriage of his half brother. Flaurent is a runaway convict, who lives in his half brother's shop, which is a part of the big Parisian market. Flaurent is a former school teacher, who had had no interest in politics, but once, during the coup d'etat in December of 1851, while walking along the street came under police fire and had his hands smudged in dead woman's blood. That is how he got sentenced to hard labor. There is a sharp contrast between him and most of the other characters in the novel...

The novel is somewhat draggy at times and gossips with squabbles take up lots of passages, but one must bear in mind that in the Rougon-Macquart epic Zola was trying to create the broadest possible picture of the French society under Napoleon III. That is why, besides the Parisian market, the epic narrates about: big shops defeating small ones ("Au Bonheur des dames/Ladies Paradise"), miners ("Germinal"), the stock exchange ("Argent/Money"), etc.

Rating:
Summary: Like the curate's egg: good in parts
Review: Zola is a great author and any of his stuff is worth reading. This book breaks new ground in its portrayal of the lives of the "little people" of Paris, its detailed descriptions of food and, most of all, its use of a city district - rather than human beings - as its main character. Zola himself had great affection for it. You feel his nostalgia for his difficult early days in the capital. But ultimately the book doesn't quite gell. The famous descriptions, while being jewels in themselves, actually get in the way of the action. The plot could have been more sharply focused and, perhaps the most curious thing of all, the main human character, Florent, is only a member by marriage of the Rougon-Macquart family which the cycle of novels is about. The "real" member of the family, Lisa, has a remarkably peripheral role. Also, the book could have been made a lot shorter. But it is still rewarding for the reader because, after dealing with provincial intrigue and the capital's fat cats in his first two novels, Zola takes his first stab at portraying the people that were ultimately to make his reputation: the "lower orders".

Rating:
Summary: Like the curate's egg: good in parts
Review: Zola is a great author and any of his stuff is worth reading. This book breaks new ground in its portrayal of the lives of the "little people" of Paris, its detailed descriptions of food and, most of all, its use of a city district - rather than human beings - as its main character. Zola himself had great affection for it. You feel his nostalgia for his difficult early days in the capital. But ultimately the book doesn't quite gell. The famous descriptions, while being jewels in themselves, actually get in the way of the action. The plot could have been more sharply focused and, perhaps the most curious thing of all, the main human character, Florent, is only a member by marriage of the Rougon-Macquart family which the cycle of novels is about. The "real" member of the family, Lisa, has a remarkably peripheral role. Also, the book could have been made a lot shorter. But it is still rewarding for the reader because, after dealing with provincial intrigue and the capital's fat cats in his first two novels, Zola takes his first stab at portraying the people that were ultimately to make his reputation: the "lower orders".