Empire State Building : The Making of a Landmark

Rating:
Summary: A Scholarly History of the World's Greatest Skyscraper
Review: This is not a coffee table book of glossy color photographs of this most striking building. Nor is it a dry recitation of architectural, engineering and construction quantities, concepts and terms. Rather, it is a seriously researched and entertainingly written history of the time, events and personalities leading to the conception and creation of the world's most famous skyscraper. Tauranac successfully tackles the challenge of explaining how this mere assemblage of steel and stone has attained such mystical status and continues, 70 years later, to attract admirers. This is a "must read" for the serious ESB fan, or for anyone interested in how this architectural icon was created.

Rating:
Summary: A Book So Nice They Named It Twice
Review: Well, they didn't, but it's a classic anyway.

This is a terrific book for anyone who wants to learn how great projects are visualized, actualized, and pressed through extremely challenging environmental circumstances. It's a source of inspiration for the dreamers and the practical alike.

If you want to read about architecture and engineering, you get only a small dose here. It's more about the capitalization, visioning and building. But that story is magnetic and wonderful.

Only thing they left out: that it was to this (then half-empty) building that Annhaeuser-Busch delivered the "first" case of legal beer to Al Smith at the end of Prohibition. Smith, the "wet" and the eternal optimist, exemplifies what this building was conceived to be: a vibrant and living testimony to the human spirit.

So, it stands to reason that it survives now as New York's essential symbol.